Published on 2019-08-13

穆禄胡同携手福楼

带来四手大厨私房菜晚宴

一场中西结合的盛宴

新派娘惹菜和法式融合菜的联婚

那这四手是谁呢？

Mulu Hutong is collaborating with FLO Prestige to run

Four Hands Chef Dinner

出生于云南德宏州的Barry寸保新是位深受故乡美食文化和烹饪技法熏陶的傣族男孩。在跟随云南、拉丁美洲和东南亚各国的大厨学习累计了10多年经验后，他逐渐在实践中创造属于自己的烹饪哲学。同时，Barry也是一名雕刻高手，经过他的手工艺的蔬果都是栩栩如生的艺术品。对国际美食充满热忱的Barry擅长东南亚菜、云南菜和西餐，并且将结合云南和娘惹的传统烹饪手法进化提升新派娘惹菜呈现给大家。

Ethnic Tai of Yunnan Province, Chef Barry is the oil of MULU Hutong gearworks, who is passionate about preserving traditional cooking techniques, while adding an innovative twist. With over 10 years experience in the kitchen and having learned from famous chefs around Latin America and Southeast Asia, he has attained a unique "savoire faire". He is also an avid crafter artisan who turns fruits to an artpiece.

陈大厨是马来西亚华人，曾在米其林星级法国餐厅培训。在2013年，他代表了马来西亚到世界仅能莱比锡赢得了最佳国家奖。他也再次在新加坡举办的世界青年厨师大赛拿到了第三名。陈大厨擅长在传统美食寻找灵感，并结合高质量的食材以及创新手段呈现最精致的菜品。

Chef Chen is Malaysian-Chinese who has been trained in Michelin awarded French restaurants. He represented Malaysia in the World Skills Leipzig 2013 held in Germany and won the Medallion of Excellent & Best of Nation. He once again won the third place at the World Youth Chef Competition in Singapore. Chef Chen is great in finding inspiration from traditional cuisine, combining high quality local fresh and seasonal ingredients with a variety of innovative ideas to present delicate creative dishes.

这场中西合璧的盛宴将在精致古老的穆禄胡同小院进行。

It is in this old courtyard of MULU Hutong that

the East Meets West Four Hands Chef Dinner will be held.

限量预定每晚15位。

Limited to 15 seats per evening.

RSVP: 010-6400 3627 / 010-6595 5135

饭后露台雪茄威士忌。

Cigar & Whisky on the Roof after dinner.

穆禄胡同从2013年以来作为中国-东南亚文化交流小院，并以预约制胡同创意菜成名。

MULU Hutong is a bespoke private dining courtyard with two terraces by reservation only since 2013, and made its name from her Southeast Asian flair of hutong cuisine. Reservation at least two weeks in advanced is recommended.

建议至少两周前预定。

唯有美食能把人拉得更近。

因爱相聚，因美食相知相惜。

More events with Chefs around the world bringing diversity together, sharing and creating better understanding of each other...through good food.

作为法国老牌创始于1901年，福楼于1999年踏入了北京从此成为了北京最受瞩目的法国餐厅之一。

Originated in France since 1901, FLO stepped into Beijing in 1999 and have since become one of the most sought after French restaurants in Beijing.

MULU穆禄胡同

北京市东城区辛寺胡同7号

MULU Hutong

No.7, Xinsi Hutong, Dongcheng District, Beijing.

For Reservation 预定电话

+86-10-6400 3627

+86-155 0115 3627

reservation@muluworld.com

www.muluworld.com

For Reservation 预定电话 +86-10-6400 3627 +86-155 0115 3627 reservation@muluworld.com www.muluworld.com

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