发表于 2020 年 04 月 9 日

在东南亚，当地人都会以“吃饭了吗？”替代“你好吗”的问候语。如果你到过东南亚，你一定会被丰富多样化的市集和各种美味又便宜的街边美食念念不忘。街头美食深度展现了东南亚的文化及风土人情。这一切将在5月份在南洋茶室展现给大家。你愿意做我的茶室泡友吗？

In Southeast Asia, locals ask "have you eaten?" in place of "how are you?"; and memorable meals usually come from the colorful and flavorful cheap eats on the streets, which portrays the cultural heritage of the region. Speaking of which... will you be my kakikopi?

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必吃Must Eat

砂拉越叻沙 Sarawak Laksa

砂拉越叻沙是每一位砂拉越子民都会想念的地道小吃，也是Jasmine每天都能吃的美食。所以它是穆禄招牌里的镇店之宝。砂拉越叻沙源自Jasmine奶奶的母亲的秘方，以7种蔬菜和配料、鸡骨和虾壳5个小时熬制而成的高汤，保证了其甜度，之后再加入36种香料和香草，配上叻沙酱煮2小时的叻沙有着多种的层次，让入口的每一次都产生不一样的惊喜，十分勾人。与新加坡吃到的叻沙不一样，砂拉越叻沙用的是江排米粉搭配豆芽、鸡蛋丝、鸡肉丝、虾、香菜，在吃的时候挤上小青桔和自制参峇酱。人们称它为“嗦一口会上瘾的一碗粉”，多种的层次刺激着味蕾，真正让人享受与沉醉。已故知名美食家Anthony Bourdain曾经想把它带到纽约，并把砂拉越叻沙称为“神的早餐”。

Sarawak Laksa is the all-time favorite of all Sarawakians and this is the dish Jasmine can have everyday! Thus, it is not surprising that it is the hero dish amongst MULU's signatures. Based on Jasmine's grandmother's recipe, MULU's laksa recipe starts with a broth made from chicken bones, prawn shells and seven types of vegetables that is simmered for five hours, which is similar to the technique for making French consomme. The broth is then combined with MULU's secret weapon, the laksa paste which is made from scratch, in-house with 36 different herbs and spices that is painstakingly cooked for 12 hours, and then simmered for a further two hours. This long, slow cooking process creates an intensely layered soup that is packed with flavors.

Unlike Singapore laksa, Sarawak laksa uses less coconut milk, and includes rice vermicelli noodles topped with bean sprouts, shredded chicken, shredded omelette, prawns and puffed tofu, and garnished with coriander and fried shallots. The laksa is then served with fresh kalamansi lime and home-made sambal for extra kick. It is worth mentioning that the late Anthony Bourdain even called Sarawak Laksa "breakfast of the gods".

穆禄海南鸡饭 MULU Hainan Chicken Rice

虽然前身是海南文昌鸡，但是这是一道在中国海南找不到的味道，而且是成为东南亚尤其新马泰华人的骄傲菜系。在马来西亚和泰国也均有各自的版本。在30年代海南人移民到南洋把文昌鸡这道菜发扬光大成为了当地的特色。穆禄南鸡的特色就是去骨，米饭是用葱、姜、蒜、班兰叶、鸡汤煮的，所以香气喷喷。鸡肉是浸泡技术让它嫩滑。在穆禄，我们采用了每天黎明现宰的清远鸡以保证最新鲜的肉质。蘸酱少不了现做的辣椒酱、姜戎和焦糖黑酱油。

Considered as one of the national dishes of Singapore, this dish is also commonly found in Malaysia. Thailand also offers its version. Although it is called Hainan Chicken Rice, the taste of this dish in Singapore and Malaysia, cannot be found in Hainan, China. The dish was created by immigrants from Hainan decades ago and adapted from the Hainanese dish Wenchang Chicken. The rice which is cooked in chicken broth, garlic, ginger, spring onion and pandan leaf makes the fragrance unforgettable. A good chicken rice must have perfectly-poached chicken that is tender, moist and silky smooth. Here, MULU uses Qingyuan chicken which is slaughtered every dawn to ensure the freshest chicken is served. Important condiments which come with the dish is chilli sauce, ginger sauce and thick caramelized dark soy sauce.

肉燥鱼丸面 Bakcho Mee Pok

干拌面在东南亚因为籍贯和地域的不同，在马来西亚砂拉越当地的福建人和客家人称之为哥罗面（Kolok Mee），应该是广东人带到当地的做法，取粤语“干捞面”的谐音。在印尼和泰国，相似的面条叫bakmi（福建谐音“肉面”），新加坡称之为bak-cho-mi（福建谐音“肉燥面”），而在文莱直接说中文干捞面。不管是肉燥面、哥罗面、干捞面或者干拌面，它是有温度的街头美食。穆禄以传统做法用特别熬制的葱油拌上烫7秒熟的面条，加上香喷喷的肉燥、潮汕鱼丸和鱼饼，以及调味料再撒上葱花、干葱及砂拉越白胡椒粉，就是一碗饱足又美味的家乡味。面条是每天新鲜擀的南洋手工面，而且这碗面条让在北京的东南亚盆友们吃哭了，想家了！

Mee Pok means flat noodle, almost like a thinner cross between fettucini and linguine. MULU has improvised her popular comfort food Kolok Mee into what is popularly known in Singapore as Bakcho Mee, which literally translated as minced meat noodles in Hokkien dialect. This is a soulful breakfast favorite of most people in Southeast Asia, and there is really no secret ingredients, mainly shallot oil, some soy sauce, Sarawak white pepper, and hand-made noodles cooked in 7 seconds al-dente, tossed together and garnished with minced meat, Teochew fishball, fishcake, spring onions and fried shallots...and voila, your bakcho mee pok is ready to be served. This is the best comfort food, and perhaps your best hangover food. ^^

特别椰浆饭 Nasi Lemak Special

在马来西亚每天早晨的著名马来早餐非椰浆饭莫属。虽然这道菜也可在有马来民族的新加坡、文莱、南泰国以及印度尼西亚都能找到，但是椰浆饭还是属于马来西亚的国菜。香米饭是用椰浆和班兰叶煮，灵魂在辣咸甜叁巴酱，再配上香脆的花生、炸小鱼干、水煮蛋和花生。话说，连文莱苏丹也是椰浆饭的头号粉丝。

Although it is also native dish in neighboring Singapore, Brunei, Southern Thailand and Indonedia, nasi lemak is considered the national dish of Malaysia, and is common breakfast of the region. Nasi Lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf and served with the soul of the dish - sweet savory spicy sambal, boiled egg, crispy peanuts, savory anchovies and cucumber. It is also known that nasi lemak is also one of the favorites of the Sultan of Brunei.

越南牛肉粉 Beef Pho

这个配方是家传了三代，现今在墨尔本号称最好吃的越南牛肉粉。我们用了传统越南做法，配上乌拉圭进口和牛里脊生肉片和一大把香草香叶。汤底用烤过的牛大骨、和各种香料熬制10个小时。天然无添加精华，是河內和西貢口味的综合体。越南大使馆也惊讶和越南味道没有差异，唯独少了味精，因为在穆禄所有的菜品都是天然无添加。

Representing Vietnam, the special beef pho is based on a recipe passed down through three generations from the best Vietnamese pho restaurant in Melbourne and has been highly-praised by the Embassy of Vietnam in Beijing. The pho broth is cooked slowly with loads of beef bones, onions, ginger and spices for 10 hours for maximum flavour and is topped with sliced Wagyu tenderloin imported from Uruguay.

你吃了吗？订餐方式：

1. 关注穆禄微信公众号：MULU777 外卖平台下单，免费配送范围5公里以内，78元订单起送。超出5公里，穆禄补贴5～20元运费；

2. 通过饿了吗外卖平台搜索 MULU穆禄KOPITIAM；

3. 通过锦食送外卖平台搜索 MULU穆禄KOPITIAM；

4. 致电热线 010-6400 3627 联系我们；

5. 添加外卖客服微信号：ilovemulu 联系我们。

Have You Eaten Yet? Ordering Methods:

1. Follow us on MULU Official Wechat: MULU777 and place order from our delivery platform. Free delivery within 5KM radius, with minimum order of RMB 78. MULU will subsidize 5~20RMB delivery charge for distance exceed 5KM;

2. Use ELEME Delivery, and search MULU穆禄KOPITIAM (available in English and Chinese);

3. Use JSS Delivery, and search MULU穆禄KOPITIAM (available in English and Chinese);

4. Call us at our hotline 010-6400 3627 to confirm your order;

5. Add our delivery team on wechat: ilovemulu for prompt communications;

6. Order from URL www.muluworld.cn (bilingual)

每一份餐都会附上一两份惊喜，很多时候是装了我们满满的爱的手工点心。。。 因为你是特别的❤️

Every delivery comes with a little surprise, like handmade dessert... because you are special ❤️

Traditional Malay Kek Batik 传统马来峇蒂蛋糕 △

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