发表于 2020 年 03 月 7 日

我们承诺至少每两周更新一次菜单，依照灵感而定。宅家或在办公室也可以吃走东南亚大街小巷的美味。这周赶在三八妇女节，我们推出从河内、槟城、古晋、曼谷、吉隆坡、坤甸、雅加达巷子里飘出来香气扑鼻的美味。

所有美食源自家传秘方并用很多爱心烹饪。所有汤底都是用最新鲜的食材熬煮5小时以上，天然，无添加味精。我们不做猪肉。

We are dedicated to update our menu weekly, or at least fortnightly following our inspiration. Thus, you get to travel through more streets of Southeast Asian cities right at the comfort of your homeo or in your offices. In conjunction to International Women's Day, we are taking you on a journey through the streets of Hanoi, Penang, Kuching, Bangkok, Kuala Lumpur, Pontianak and Jakarta where you simply can't resist the delicious good-eats.

Everything is cooked from love from our family recipe. All the broth and consomme is made from the freshest ingredients with zero MSG. We are pork-free.

△ 河内牛肉粉，采用阿根廷进口和牛里脊

Hanoi Beef Pho, with wagyu tenderloin from Argentina

△ 娘惹薄饼，源自Jasmine奶奶的味道

Nyonya Popiah, a famous recipe from Jasmine's grandma

△ 香辣九层塔炒鸡肉碎配米饭，会上瘾的泰辣喔🌶️🌶️🌶️

Gai Phat Bai Horapha aka Minced Chicken Sweet Basil Stir-fry with Jasmine Rice🌶️🌶️🌶️

家常叁巴酱炒时蔬 △

Home-style Sambal Belacan Vegetables Stir-fry

坤甸牛肉丸，印尼的美味 △

Bakso Pontianak, an Indonesian delight

南洋炒芋头糕 △

Fried Chai Tow Kway aka Fried Radish Cake

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